Dark rum-soaked, then brown sugar and salt-cured, this smoked salmon is smokey-sweet goodness and fast to prepare.

Simmered in a homemade Italian marinara, this rollatini is impressive to see and taste. With this technique, you can stuff the chicken...

An incredible meatloaf, inspired by the French classic beef bourguignon. A cheese center completes this delicious, moist meatloaf made...

A fancy dish and flavor, but super fast and easy to make. Fresh salmon fillet, broiled with Dijon mustard, dill and a crushed potato chip...

A dreamy comfort dish of grilled shrimp, broccoli, pasta, and creamy sauce with lots of Parmesan cheese. It's no wonder this is one of my...

This North African treat is so easy to make, packs so much incredible flavor, as hot or mild as you prefer. Although readily available in...

So many enchilada recipes, so little time. Mexican-seasoned beef, cheese, and corn tortillas smothered in a rich gravy with more cheese....

This good, hearty, Southwestern chili will warm you up and put a smile on your face with a touch of spicy and a load of flavor. For the...

How to make scratch Italian meatballs simmered in a rich spaghetti tomato sauce. Great over al dente pasta or a bed of vegetables, or...

When this flavorful and tender, a pork chop can be super fancy despite ridiculous easy to prepare and very light on the wallet. Great for...

Got an itch for shellfish? Scallops on sale? Simple, quick and easy--yet they'll love you for it. My Dad loves scallops. As do I, my...

The secret to this ultra-tender Caribbean Jerk Chicken is the perfectly balanced marinade coupled with the slow grilling technique...